(July 5, 2022), Richmond, VA – The Richmond Police
Department Community Cares Unit has announced a partnership with native
Richmonder and Food Network star and winner of Chopped Redemption, Chef Sammy
Davis, Jr., to pilot RVA C.O.O.K.S., Culinary Opportunity and Other Keystone
Skills to empower our local teens. This free, eight week program is set to
spark culinary interest, creativity, and principles that lead to success beyond
the kitchen for Richmond’s at-risk youth.
Chef Davis was born to a teenage heroin addict and lost his
father to a brutal and senseless murder at a young age. Davis left home and
ended up in Atlanta, and at age 16, he was living on the streets, surviving on
petty crimes. Determined to build a life for himself, he sought any kind of
employment he could find and a restaurant gave him a chance to work as a
dishwasher earning $20 a day. Chef Sammy credits the restaurant biz with saving
his life. His story is one of redemption, having won Chopped Redemption on Food
Network and is now a successful restauranteur.
Held weekly in the kitchen at the Sarah Garland Jones
Center, each session led by Chef Sammy Davis, Jr. and other guest chefs will
include lessons on kitchen safety, food preparation and presentation, proper
food handling, and cooking techniques. Discovery and creativity are on the menu
for this program as well as learning important life skills; drafting a resume
and participating in a job interview, as well as conflict resolution and
navigating difficult conversations.
Graduates of RVA C.O.O.K.S. will have access to job
placement support and resources to enter the culinary field. This program is
made possible by Bon Secours who is not only providing the kitchen and
classroom space but has provided funding for the program as well. Bon Secours
recognizes that the factors that drive individual and community health extend
far beyond the walls of its hospitals, which is why supporting RVA C.O.O.K.S.,
a local program directly addressing the social determinants of health, is so
important to the health system.
Registration for the program is free and is now open for
fall 2022.
Media
availability:
When: 11:30a.m. - 12:30 p.m., Today, Tuesday, July 5, 2022
Where: Bon Secours Sarah Garland Jones Center for Healthy Living
Hear from: Celebrity Chef Sammy Davis, Jr.
RPD Community Cares Unit, Captain
Daniel Minton
Bon Secours Richmond Executive
Director of Community Health, Becky Clay Christensen
Student participant
Q&A with Chef Davis and
partners
Visuals: Food demo with student participation
Skills learning
activity